Harissa Recipe Complete Guide

Harissa Recipe is a fiery and tasty dish of Arabic cause. It is set up with chicken bosom piece, porridge, onion, green chilies, sago, dark pepper, ginger/garlic glue to give it an ideal mix. Harissa Recipe is a famous formula of India and Pakistan and can be effectively arranged at home.

Ingredients:

  • Chicken breast 1
  • Barley porridge 250 gm
  • Sago 50 gm
  • Porridge (packet) 100 gm
  • Onion (sliced) 1
  • Ginger/garlic paste 1 tbsp
  • Green chillies (chopped) 4
  • Coriander leaves (chopped)
  • Black pepper powder 1 tsp
  • Salt as required as required

Method:

1.Soak barley, porridge and sago in
separate bowls.

2.Put oil in a pot on low flame and fry
onion till it softens.

3.Add ginger/garlic paste and chicken
breast.

4.Cook till chicken turns white.

5.Drain barley, porridge and sago and add salt, along with 1, 1/3 cups water.

6.Cook on low flame.

7.When gravy starts to boil and becomes a little thick, add 2 cups water and leave to cook on low flame.

8.Stir continuously when all the ingredients are well combined,
and porridge, sago and barley are fully crushed, to keep from sticking at the bottom.

9.Remove chicken breast from the pot, hammer it fine and put it
again in the pot.

10.Add black pepper, green chillies and coriander leaves.

11.Take it out in a dish.

12.Garnish with coriander leaves and
serve hot.

Note: Cooking Time: 35-40 minuts,
Serving: 4-5 persons

Harissa Recipe the essential enhancing specialist in Tunisian food, is very flexible. Use it as a sauce for barbecued meat or fish, add it to simmered vegetables, or blend into stews and soups.