Macaroni With Tomato Sauce

Macaroni With Tomato Sauce - Win the core of your friends and family by making some delectable nourishment. This page gives you enticing Macaroni With Tomato Sauce formula online alongside basic fixings and precise technique to set it up.

Ingredients:

  • Wholemeal macaroni 500 g
  • Chunky tomato sauce:-
  • Olive oil 2 tbsp
  • Onion, chopped 1
  • Garlic 1 cloves
  • Canned Italian- style 2 * 440 g
  • Tomatoes, undrained and mashed ¼ cup
  • Chopped basil 1 tbsp
  • Black pepper

Method:

Step 1

Cook macaroni in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.

Step 2

To make sauce, heat oil in a large frying pan and cook onion for 3 minutes or until soft, stri in garlic, tomatoes and olive oil and cook, stirring constantly, over a medium heat for 5 minutes. Bring to the boil, then reduce heat and simmer, uncovered for 10-15 minutes or until sauce reduces and thickens.Add sauce to hot macaroni and toss to combine. Serve

Macaroni with a tomato sauce. A cheap but delicious dish which can be eaten at any time of the day. This article will teach you how to make it.