Ground Beef Casserole with Potatoes

I love low cost dinner recipes! Ground Beef Casserole with Potatoes recipes, as a result of my family loves nearly something with beef. one among-st their favorite dinner recipes would need to be my far-famed straightforward beef & potato casserole.. Or my tinny hamburger casserole because the youngsters decision it. This casserole is formed with super low cost ingredients which will be purchased at any native grocery.

Ingredients:

• 3 massive potatoes

Optional:

• one tablespoon edible fat
• 1 one/2 pounds lean beef (browned)
• 1/2 cup onion (chopped)
• 1 (6 to 8-ounce) will or jar sliced mushrooms (drained)
Kosher salt
• Freshly ground black pepper
• 2 medium carrots (shredded or julienned)
• 1 (10 3/4-ounce) will condensed cream of mushroom soup
• 3/4 cup milk
• 1/2 cup cream
• 1 one/2 cups cheddar (shredded, regarding four ounces or more)

Steps to form It:

1. Gather the ingredients.

2. Peel the potatoes and withdraw 1/2-inch or slightly smaller dice. 
you must have regarding five or half dozen cups. place the potatoes during a pan and canopy with water.

3. Bring the potatoes to a boil. scale back the warmth to medium-low, cowl the pan, and boil for regarding four to five minutes, or till simply tender. Drain well and put aside.

4. Heat the kitchen appliance to 350 F (180 F C/Gas 4). gently butter a two 1/2- to 3-quart baking dish.

5. Place an oversize cooking pan or saute pan over medium heat and add the edible fat. Add the bottom beef and sliced onions to the pan. Cook, stirring oft till onions square measure tender and also the beef is not any longer pink. Add the mushrooms, if using. Drain off excess fat. style and season with salt and pepper.

6. Transfer the meat and onion mixture to the ready casserole dish.

7. Add the diced potatoes and sprinkle with salt and pepper.

8. Sprinkle the cut carrots over the potatoes.

9. mix the soup, sour cream, and milk; stir to mix. Spoon the mixture equally over the highest of the casserole.

10. cowl tightly with foil and bake for fifty minutes, or till the vegetables square measure tender.

11. take away the foil and sprinkle cut cheese over high of the casserole; bake for regarding five to ten minutes longer, or till cheese is liquefied.

12. Enjoy!

This Ground Beef Casserole with Potatoes could have undergone changes over the years, however it's stayed systematically easy!