Memoni Mutton Biryani Recipe

I love biryanis and keep attempting differing types of biryani..This one was shared by my school friend Asma it's her moms special biryani ..I have been following this formula since twelve yrs currently and it's ne'er failing Maine Love this biryani ...Memoni Mutton Biryani uses several spices and masala that makes this biryani a flavorsome one. Potatoes are another within the biryani some like adding cooked potatoes to the gravy however i favor to rearrange the cooked potatoes whereas layering it.

Memoni Mutton Biryani Recipe

I enjoyed this memoni mutton biryani with Chicken Malai Seekh Kabab and entremots ..it was a true feast..do strive it out i am certain you'll find it irresistible.

INGREDIENTS:

Mutton: one metric weight unit
Lemons: 4, slIced
Potatoes: 1/2 metric weight unit
Green Chilies: four, finely cut
Oil: 1 cup
Tomatoes: 1/2 metric weight unit
Fried Onions: 250 grams
Milk: one cup
Yellow Food Coloring: one pinch
Ginger Garlic Paste: one 1/2 Teaspoon
Yogurt: one cup
Fresh Mint: one bunch, finely cut
RIce: two 1/2 cups, bOiled
Bombay Biryani Masala: one packet (50 grams)

How to build Memoni Mutton Biryani

METHOD:

Start with an outsized pot. Mix in oil, mutton, ginger garlic paste, cooked onions, Mumbai Biryani Masala, and one glass of water.

Cover associate degrees cook on low heat for 1 an hour.

Stir within the tomatoes, yogurt, and potatoes, and cook till the potatoes square measure tender, the surplus liquid has gaseous, and therefore the oil has up to the highest.

Add the finely cut mint, lemon slices, and finely cut inexperienced chilies.

Top with poached rice and stir once or doubly.

Mix the yellow colouring in milk, drizzle through the rice and let everything steam for twenty minutes.

Serve hot.