Thai Fried Rice With Chicken And Basil Leaves

Breaded and fried rice is the solace dish of Chinese nourishment. This exemplary interpretation of the most loved is anything but difficult to make and makes the ideal lunch or supper. Try not to need chicken? Make it with shrimp or go veggie lover and make it with pineapple!

INTERCONTINENTAL FOODS

Ingredients:

1) Oil 3 tsp
2) Garlic chopped
3) Red chilli Copped
4) Minced chicken 180 gms
5) Hot basil leaves 40 gms
6) Red chillies sliced 30 gms
7) Spring onion 30 gms
8) Steamed jasmine rice 1 cup
9) Oyster, dark soy and light soy sauces 1
tsp each
10) Sugar and pepper powder for flavour

Method:

1. Heat oil in a wok over medium heat.
2. Add garlic and chopped chilli.
3. Saute till fragrant.
4. Add mince chicken and toss together
till chicken is cooked.
5. Add all the seasonings, slice red chilli
and basil.
6. Mix well. Add rice and toss again.
7. Spoon into a serving bowl, garnish with
spring onion and sliced fresh cucumber.
8. Serve with fried egg, chopped bird chilli
and fish sauce on the side.

Thai Thai Fried Rice With Chicken And Basil Leaves is a simple dish to make, and an extraordinary way ... Push the rice to the side of the dish and include more oil.