How to Grill Lamb Steaks Complete Guide

How to grill lamb steaks – juicy and smoky lamb chops marinated in an exceedingly 5-ingredient marinade; Oozing with rosemary garlic and herb-y flavors with a touch kick in between bites. SUPER easy, fancy and finger licking good! a must have on your spring and summer preparation.

INGREDIENTS:

• 8 (about 120g each) lamb leg steaks
• 2 tablespoons vegetable oil
• 2 red capsicums, deseeded, cut into 1.5cm pieces
• 1 yellow capsicum pepper plant, deseeded, cut into 1.5cm pieces
• 1 brown onion, coarsely shredded
• 2 garlic cloves, crushed
• 1 x 250g basket cherry tomatoes
• 1 cup recent basil leaves, torn
• 2 bunches broccolini, steamed, to serve

METHOD:

Step 1: Preheat a barbecue grill or char-grill on medium-high. Add the lamb steaks and cook for three minutes either side for medium or till burnt to your feeling. Transfer to a plate and canopy with foil. put aside for five minutes to rest.

Step 2: Meanwhile, heat the oil in an exceedingly pan over medium heat. Add the combined capsicum pepper plant, onion and garlic and cook, stirring sometimes, for three minutes or till capsicum pepper plant softens slightly. Add the tomatoes and cook, stirring sometimes, for five minutes or till tender. Stir within the basil. style and season with salt and pepper.

Step 3: Divide the lamb steaks and capsicum pepper plant mixture among serving plates. Serve with the steamed broccoli.

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